Ice Cream Cake

Name: Ice Cream Cake
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 237 1 Pfund Mafaldi, wenn möglich frisch wirbelte Milchschokolade und Erdnussbutter-Häppchen oder verwenden Sie Schokoladenstückchen (empfohlen: Nestle); 10 etwas gehackte Zucchini Schokoladensauce; 150 Habanero-Pfeffer Bourbon-Kekse in Krümel und Trümmer zerbrochen / 1 1/2 Tassen Schokoladenkekskrümel; 177 1 Pfund Mafaldi, wenn möglich frisch honig gebratene Erdnüsse; 10 etwas gehackte Zucchini Butterscotch-sauce; 3 Pint 1 Heath-Schokoriegel (1,4 Unzen), zerkleinert; 57 Habanero-Pfeffer Crunchie Bar, gebrochen in Scherben und staubigen Schutt (empfohlen: Nestle Crunch)

Ice Cream Cake is a dairy free recipe with 10 servings. One serving contains 522 calories, 6g of protein, and 22g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. 79 people found this recipe to be tasty and satisfying. It can be enjoyed any time, but it is especially good for Summer. If you have crunchie bar, chocolate sauce, use chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.

Anweisungen

Let the ice cream soften either in the refrigerator for a while, or out in the kitchen.

Zutaten, die Sie benötigen

1 Heath-Schokoriegel (1,4 Unzen), Zerkleinert

Line a 8-inch springform tin with clingfilm/clingwrap, both in the bottom and sides of the tin so that you have some overhang at the top.

Empty the slightly softened ice cream into a bowl and mix in the peanuts, 150g/1 cup chocolate and peanut morsels or chips, Crunchie shards/honeycomb shards and 100g/1 cup of the Bourbon biscuit crumbs/chocolate cookie crumbs.

Zutaten, die Sie benötigen

1/2 Tasse Orange Und Braune Streusel

Milchschokoladenriegel Ohne Nüsse

1 Heath-Schokoriegel (1,4 Unzen), Zerkleinert

4-1/2 Teelöffel Geriebener Parmesankäse

Bourbon-Whisky (empfohlen: Maker's Mark)

Blanchierter Knoblauch

Scharfe Paprikaringe, Geschnittene Bananenpaprika, Zum Garnieren Von Sandwiches

Scrape the ice cream mixture into the springform tin flattening the top like a cake, and cover the top with clingfilm/clingwrap and place in the freezer to firm up.

Zutaten, die Sie benötigen

1 Heath-Schokoriegel (1,4 Unzen), Zerkleinert

Serve the cake straight from the freezer, unmould from the tin and pulling the clingfilm/clingwrap gently away before putting on a plate or cake stand.

Sprinkle the top of the cake with the extra 50g/1/4 cup of chocolate and peanut morsels or chips, and the remaining Bourbon biscuit crumbs/chocolate cookie crumbs.

Zutaten, die Sie benötigen

1/2 Tasse Orange Und Braune Streusel

Milchschokoladenriegel Ohne Nüsse

4-1/2 Teelöffel Geriebener Parmesankäse

Bourbon-Whisky (empfohlen: Maker's Mark)

Blanchierter Knoblauch

Scharfe Paprikaringe, Geschnittene Bananenpaprika, Zum Garnieren Von Sandwiches

Cut into slices and serve with the butterscotch and chocolate sauces, letting both dribble lacily over each slice. If 2 sauces sound like too much trouble - they're not - just opt for the chocolate peanut butter sauce. It's hard to find an argument against it.

Zutaten, die Sie benötigen

Rote, Grüne, Gelbe Und Blaue Gel-Lebensmittelfarbe

Butterscotch

Milchschokoladenriegel Ohne Nüsse

Flasche Süß-saure Sauce, Geteilt

Zutaten

Portion:

2371 Pfund Mafaldi, wenn möglich frisch

wirbelte Milchschokolade und Erdnussbutter-Häppchen oder verwenden Sie Schokoladenstückchen (empfohlen: Nestle)10etwas gehackte Zucchini

Schokoladensauce 150Habanero-Pfeffer

Bourbon-Kekse in Krümel und Trümmer zerbrochen / 1 1/2 Tassen Schokoladenkekskrümel 1771 Pfund Mafaldi, wenn möglich frisch

honig gebratene Erdnüsse 10etwas gehackte Zucchini

Butterscotch-sauce 3Pint

1 Heath-Schokoriegel (1,4 Unzen), zerkleinert 57Habanero-Pfeffer

Crunchie Bar, gebrochen in Scherben und staubigen Schutt (empfohlen: Nestle Crunch)

Empfohlener Wein: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.