Italian Cream Cheese and Ricotta Cheesecake is a vegetarian recipe with 10 servings. One portion of this dish contains approximately 11g of protein, 42g of fat, and a total of 567 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes. Head to the store and pick up ricotta cheese, lemon juice, sugar, and a few other things to make it today.
Anweisungen
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a springform pan.
Kochausrüstung, die Sie verwenden werden
Schlagsahne Und Geröstete Mandelblättchen
Zum Sandwichbelag
2
Mix the cream cheese and ricotta cheese together in a mixing bowl until well combined. Stir in the sugar, eggs, lemon juice, vanilla, cornstarch, flour, and butter.
Zutaten, die Sie benötigen
1-1/2 Tassen Geröstete Süße Rote Paprika, Abgetropft Und Fein Gehackt
16 Schokoladenwaffeln
Garnelen, Mit Schwanz, Ohne Schale, Entdarmt
Karton Gefroren Schlagsahne Aufgetaut
Puderzucker Und Schlagsahne, Optional
(vom Stiel Abgestreift)
Hafer (entweder Instant- Oder Normaler Hafer)
Weiße Backschokoladenlocken
Zusätzlich Geschnittene Frische Erdbeeren
Kochausrüstung, die Sie verwenden werden
Schokoladenüberzogene Bonbons, Wie Zum Beispiel M&M's
Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.