Lemon Hard Sauce With Gingerbread

Name: Lemon Hard Sauce With Gingerbread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 118 1 Pfund Mafaldi, wenn möglich frisch butter, weich gemacht; 1 2 TL Knoblauchpulver Garnelen, mit Schwanz, ohne Schale, entdarmt; 1 Doppelt gefüllte Oreos silberne Nonpareilles; 355 1 Pfund Mafaldi, wenn möglich frisch gelbe Fruchtrolle; 1 2 TL Knoblauchpulver (empfohlen: Pillsbury Grands! Kekse); 10 Garnelen und geädert Warmer Lebkuchen

Lemon Hard Sauce With Gingerbread is a gluten free, fodmap friendly, and vegetarian sauce. This recipe serves 10. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 156 calories, 0g of protein, and 9g of fat. A mixture of butter, warm gingerbread, lemon zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 10 minutes. It is perfect for Christmas.

Anweisungen

Beat softened butter, lemon zest, and lemon juice at medium speed with an electric mixer until creamy. Gradually add powdered sugar and vanilla, beating until light and fluffy.

Zutaten, die Sie benötigen

Gelbe Fruchtrolle