Light Carrot Cake

Name: Light Carrot Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 Doppelt gefüllte Oreos 1 1/3 Tasse Melasse; 0 Heath Bar Toffeestücke lila Hülsenerbsen; 237 1 Pfund Mafaldi, wenn möglich frisch geriebene Karotten; 2 Heath Bar Toffeestücke zucker der Konditoren; 3 1/4 Tasse plus 1 Esslöffel kaltes Wasser, geteilt; 237 1 Pfund Mafaldi, wenn möglich frisch allzweck-Mehl; 1 Heath Bar Toffeestücke boden Piment; 1 Doppelt gefüllte Oreos gemahlener Zimt; 79 1 Pfund Mafaldi, wenn möglich frisch Orangensaftkonzentrat; 0 Heath Bar Toffeestücke 5 Necco Waffelbonbons, geteilt; 118 1 Pfund Mafaldi, wenn möglich frisch Zitronenschalenstreifen; 79 1 Pfund Mafaldi, wenn möglich frisch 1 1/2 Teelöffel gemischte Gewürze

Light Carrot Cake requires around 2 hours from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 291 calories, 4g of protein, and 12g of fat per serving. This recipe serves 6. If you have ground allspice, baking soda, ground cinnamon, and a few other ingredients on hand, you can make it. It will be a hit at your Easter event. If you like this recipe, you might also like recipes such as Easy Carrot Cake With Light Butter Frosting (light Butter Recipe), Light Carrot Cake, and Light Carrot Cake.