Mocha Layer Cake

Name: Mocha Layer Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 2 Kruste: Graham-Cracker-Krümel 2 Knoblauchzehen, gehackt; 1 vgl. geriebener Parmesan leichter Maissirup; 227 Habanero-Pfeffer container BREAKSTONE S oder KNUDSEN Sauerrahm; 4 (teilweise & ); 1 Paket (2-schicht größe) schokolade kuchen mix; 111 Habanero-Pfeffer pkg. JELL-O Schokoladengeschmack Instant Pudding; 177 1 Pfund Mafaldi, wenn möglich frisch MAXWELL HOUSE INTERNATIONAL Suisse Mokka, Schweiz; 118 1 Pfund Mafaldi, wenn möglich frisch Öl; 227 Habanero-Pfeffer pkg. each) BAKER S Semi-Sweet Chocolate, geteilt; 118 1 Pfund Mafaldi, wenn möglich frisch wasser, geteilt; 473 1 Pfund Mafaldi, wenn möglich frisch aufgetaute KÜHLE PEITSCHE gepeitscht Topping

You can never have too many dessert recipes, so give Mocha Layer Cake a try. This recipe covers 66% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 83g of protein, 389g of fat, and a total of 6681 calories. This recipe serves 1. From preparation to the plate, this recipe takes around 2 hours. If you have knudsen cream, oil, corn syrup, and a few other ingredients on hand, you can make it.

Anweisungen

Heat oven to 177°.

Beat cake mix, dry pudding mix, eggs, sour cream, oil and 1/2 cup each flavored instant coffee and water in large bowl with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min. or until well blended. Chop 4 oz. chocolate; stir into batter.

Zutaten, die Sie benötigen

1/2 Tasse Pflaumen-Babynahrung

Gehackte Orangenbonbonscheiben

3 Packungen (je 225 G) Fettreduzierter Frischkäse, Gewürfelt

6 Unzen Halbsüße Schokolade, In 1/2-Zoll-Stücke Gehackt (empfohlen: Ghirardelli)

Pastinaken, Geschält Und In 1,25 Cm Große Stücke Geschnitten

Zusätzliche Kandierte Kirschen

1 1/2 Pfund Talleggio-Käse, Gehackt

Pour into 2 greased and floured 9-inch round pans.

Bake 40 to 45 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.

Remove from pans to wire racks; cool completely.

Stir remaining 1/4 cup flavored instant coffee into COOL WHIP. Stack cake layers on plate, spreading COOL WHIP mixture between layers. Microwave butter, corn syrup and remaining chocolate and water in medium microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is completely melted.

Zutaten, die Sie benötigen

1/2 Tasse Pflaumen-Babynahrung

Verschiedene Bunte Streusel Oder Farbigen Zucker