Moist Carrot Cake might be a good recipe to expand your dessert repertoire. This recipe serves 10. One portion of this dish contains about 6g of protein, 18g of fat, and a total of 355 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up banana, orange, icing sugar, and a few other things to make it today. It is perfect for Easter. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.
Anweisungen
1
Preheat the oven to 180C/350F/Gas
Kochausrüstung, die Sie verwenden werden
2 Esslöffel SPLENDA® Braunzuckermischung
2
Lightly grease a 2lb loaf tin or tin of choice.
3
Sift the flour, baking powder and spices into a large bowl.
Zutaten, die Sie benötigen
1 1/3 Tasse Melasse
Vietnamesische Zimtchips
Zuckermais, Zusätzliche Brezeln Und Ovale Schokoladen-Sandwich-Kekse Mit Cremefüllung (ganz Und Zerbröselt)
Empfohlener Wein: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are great choices for Carrot Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.