My Mother-In-Law’s Madeira Cake

Name: My Mother-In-Law’s Madeira Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 10 1 Packung JELL-O Instant-Pudding mit Kürbisgewürzgeschmack (teilweise & ); 10 1 Packung JELL-O Instant-Pudding mit Kürbisgewürzgeschmack Mehl; 1 Laib; 10 1 Packung JELL-O Instant-Pudding mit Kürbisgewürzgeschmack Orangenscheiben, halbiert, zum Garnieren; 10 1 Packung JELL-O Instant-Pudding mit Kürbisgewürzgeschmack mit Mandeln (je 40 g), gehackt; 10 1 Packung JELL-O Instant-Pudding mit Kürbisgewürzgeschmack ungesalzene butter

You can never have too many dessert recipes, so give My Mother-In-Law’s Madeira Cake a try. This recipe makes 10 servings with 490 calories, 11g of protein, and 28g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up butter, sugar, loaf, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 hours.

Anweisungen

Preheat the oven to 177°.

Cream the butter and cup sugar, and add the lemon zest.

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Silberne Nonpareilles

3 Kleine Rüben, Geschält Und In 1/8 Zoll Dicke Scheiben Geschnitten

10 Bis 20 Tropfen Rote Lebensmittelfarbe

Mit Mandeln (je 40 G), Gehackt

Add the eggs one at a time with a tablespoon of the flour for each. Then gently mix in the rest of the flour and, finally, the lemon juice.

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Garnelen, Mit Schwanz, Ohne Schale, Entdarmt

Lebensretter-Bonbons

Zusätzliche Kandierte Kirschen

Pour batter into prepared pan.

Sprinkle with sugar (about 2 tablespoons should do it) as it goes into the oven, and bake for 1 hour or until a cake tester comes out clean.

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Mit Mandeln (je 40 G), Gehackt

Remove to a wire rack, and let cool in the pan before turning out.

VARIATION

I love a good old-fashioned seed cake; if you do too, add a couple of teaspoons of caraway to this batter. For a lemon poppyseed cake, add the juice of another half lemon and a tablespoon or two of poppyseeds. And I once came across an expensive but tempting curiosity: tiny dried strawberries. I upped the liquid to the juice of 2 lemons and folded in about a cup of the strawberries. It was a wholly successful experiment.

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