My Mother-In-Law’s Madeira Cake
You can never have too many dessert recipes, so give My Mother-In-Law’s Madeira Cake a try. This recipe makes 10 servings with 490 calories, 11g of protein, and 28g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up butter, sugar, loaf, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 hours.
Anweisungen
Preheat the oven to 177°.
Cream the butter and cup sugar, and add the lemon zest.
Add the eggs one at a time with a tablespoon of the flour for each. Then gently mix in the rest of the flour and, finally, the lemon juice.
Pour batter into prepared pan.
Sprinkle with sugar (about 2 tablespoons should do it) as it goes into the oven, and bake for 1 hour or until a cake tester comes out clean.
Remove to a wire rack, and let cool in the pan before turning out.
I love a good old-fashioned seed cake; if you do too, add a couple of teaspoons of caraway to this batter. For a lemon poppyseed cake, add the juice of another half lemon and a tablespoon or two of poppyseeds. And I once came across an expensive but tempting curiosity: tiny dried strawberries. I upped the liquid to the juice of 2 lemons and folded in about a cup of the strawberries. It was a wholly successful experiment.
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