Neapolitan Tower Cake
The recipe Neapolitan Tower Cake is ready in around 1 hour and 15 minutes and is definitely an amazing gluten free and dairy free option for lovers of Mediterranean food. This recipe makes 12 servings with 95 calories, 2g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of round angel food cake, cocoa powder, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy.
Anweisungen
Stack cake layers on plate, spreading vanilla pudding between bottom layers and chocolate pudding between top layers.
Top with COOL WHIP and berries. Refrigerate 1 hour.
Sprinkle with cocoa powder just before serving.