OREO® and Fudge Ice Cream Cake
OREO® and Fudge Ice Cream Cake requires around 4 hours and 10 minutes from start to finish. This recipe serves 12. One serving contains 127 calories, 2g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. If you have oreo chocolate sandwich cookies, vanillan ice cream sandwiches, jell-o chocolate flavor instant pudding & pie filling, and a few other ingredients on hand, you can make it.
Anweisungen
Pour fudge topping into medium bowl.
Add 1 cup of the whipped topping; stir with wire whisk until well blended.
Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
Arrange 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.
Freeze at least 4 hours before serving. Store leftover dessert in freezer.