OREO Chocolate Cheesecake
This recipe serves 14. One serving contains 391 calories, 4g of protein, and 27g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, baker's semi-sweet chocolate, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours and 45 minutes.
Anweisungen
Crush 22 cookies to form fine crumbs; mix with butter. Press onto bottom of 9-inch springform pan. Stand remaining cookies around inside edge of pan, firmly pressing bottom edge of each cookie into crust to secure.
Melt 4 oz. chocolate as directed on package. Beat cream cheese and 1/2 cup sugar with mixer until blended.
Add 1/2 cup sour cream, vanilla and melted chocolate; mix well.
Add eggs, 1 at a time, mixing on low speed after each just until blended.
Bake 35 to 40 min. or until center is almost set.
Mix remaining sour cream and sugar; spread over cheesecake.
Bake 5 min. Run knife around rim of pan to loosen cake; cool before removing rim.
Melt remaining chocolate; drizzle over cheesecake. Refrigerate 4 hours.