Pecan Cake
Pecan Cake is A mixture of water, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
Anweisungen
Beat butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating well.
Add eggs, 1 at a time, beating until blended after each addition.
Dissolve coffee granules in 3 tablespoons hot water; stir in milk and vanilla.
Combine flour, baking powder, and salt; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Fold in pecans.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 325 for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.