The recipe Pecan Pie Cupcakes could satisfy your Southern craving in roughly 45 minutes. This recipe makes 24 servings with 357 calories, 4g of protein, and 19g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, pecans, eggs, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving.
Anweisungen
1
Preheat oven to 35
Kochausrüstung, die Sie verwenden werden
2 Esslöffel SPLENDA® Braunzuckermischung
2
Beat butter and sugar at medium speed with an electric mixer until creamy.
Zutaten, die Sie benötigen
8 Tassen Mini-Marshmallows, Aufgeteilt
Zitronensaft, Optional
Kochausrüstung, die Sie verwenden werden
Geriebener Mischkäse, Z. B. Tacokäse
3
Add eggs, 1 at a time, beating until blended after each addition.
Zutaten, die Sie benötigen
Paket Natürliche Kuchenmischung
4
Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
Zuckermais, Zusätzliche Brezeln Und Ovale Schokoladen-Sandwich-Kekse Mit Cremefüllung (ganz Und Zerbröselt)
Bananen, In 1/4 Zoll Dicke Scheiben Geschnitten
Gewürfeltes Brot Vom Vortag (1/2-Zoll-Würfel), Rinde Entfernt
5
Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.
Zutaten, die Sie benötigen
1 Prise Gemischte Gemüseflocken Oder Nach Geschmack
6
Bake for 12-15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
Kochausrüstung, die Sie verwenden werden
2 Esslöffel SPLENDA® Braunzuckermischung
1
Whisk together first 6 ingredients in a heavy saucepan. Bring to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute or until thickened.
Place a sheet of plastic wrap directly on surface of mixture (to prevent a film from forming); chill about 3 hours or until thick. Makes 4 cups. Frost each cupcake.
Zutaten, die Sie benötigen
In Kleine Stücke Schneiden
Tomatillos, Gewaschen, Papierartige Haut Entfernt
Kochausrüstung, die Sie verwenden werden
Gelbe Zwiebel, In Achtel Geschnitten
1
Unroll piecrust on a flat surface. Using a 1/2-inch cookie cutter, cut out leaves.
Zutaten, die Sie benötigen
Frische Himbeerhälften, Blaubeeren Oder Erdbeerscheiben
Fruchtrolle
Kochausrüstung, die Sie verwenden werden
Bonbons Mit Wassermelonengeschmack
2
Bake according to package directions. Makes about 48 leaves.
Kochausrüstung, die Sie verwenden werden
2 Esslöffel SPLENDA® Braunzuckermischung
3
Top each cupcake with toasted pecans and 1 piecrust leaf.
Zutaten, die Sie benötigen
Frische Himbeerhälften, Blaubeeren Oder Erdbeerscheiben
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Tatomer Vandenberg Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 27 dollars per bottle.