PHILADELPHIA® Blueberry Crown Cheesecake
If $1.33 per serving falls in your budget, PHILADELPHIA® Blueberry Crown Cheesecake might be an outstanding vegetarian recipe to try. One portion of this dish contains roughly 7g of protein, 37g of fat, and a total of 455 calories. This recipe serves 15. A mixture of blueberries, peel from lemon, knudsen cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 5 hours and 15 minutes.
Anweisungen
Preheat oven to 163° if using a silver 9-inch springform pan (or to300 if using a dark nonstick 9-inch springform pan).
Mix crumbs, 3 Tbsp. of the sugar and butter until well blended. Press firmly onto bottom of pan.
Beat cream cheese, remaining 1 cup sugar, flour, vanilla and lemon peel with electric mixer on medium speed until well blended.
Add sour cream; mix well.
Add eggs, 1 at a time, beating on low speed after each addition just until blended.
Pour over crust; top with 2 cups of the blueberries.
Bake 1 hour 10 min. to 1 hour 15 min. or until center is almost set. Run small knife or spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours before serving. Store leftover cheesecake in refrigerator.