Raspberry Mousse Cheesecake
Raspberry Mousse Cheesecake requires roughly 40 minutes from start to finish. This recipe makes 8 servings with 1377 calories, 15g of protein, and 70g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of whipped topping, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Raspberry Cheesecake Mousse, No Bake Cheesecake Mousse with Raspberry Sauce, and White Chocolate-Raspberry Mousse Cheesecake.
Anweisungen
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl combine cream cheese, sugar, eggs, and vanilla. Beat until light and fluffy.
Pour batter into graham cracker pie crust.
Bake in the preheated oven for 25 minutes. Allow to cool completely.
For the topping: In a medium bowl, fold the raspberry jam into the whipped topping.
Spread over top of cooled cheesecake and refrigerate for approximately 2 hours.