Real Gingerbread
Real Gingerbread might be just the dessert you are searching for. This vegetarian recipe serves 9. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 353 calories. It is perfect for Christmas. A mixture of ground allspice, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 5 hours.
Anweisungen
Put oven rack in middle position and preheat oven to 177°. Butter a 9-inch square baking pan.
Whisk together flour, baking soda, spices, and salt in a bowl.
Beat together butter, molasses, brown sugar, eggs, and ginger in a large bowl with an electric mixer at medium speed until combined. Reduce speed to low and mix in flour mixture until smooth, then add hot water and mix until combined (batter may appear curdled).
Pour batter into pan and bake until a wooden pick or skewer inserted in center of cake comes out clean, 35 to 40 minutes. Cool to warm in pan on a rack.