Reese’s Brownie Ice Cream Cake

Name: Reese’s Brownie Ice Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Amerikanisch
Ingredients: 118 1 Pfund Mafaldi, wenn möglich frisch allzweck-Mehl; 237 1 Pfund Mafaldi, wenn möglich frisch Erdnussbutterkekse, grob gehackt; 473 1 Pfund Mafaldi, wenn möglich frisch mini Reese s Peanut Butter Cups, chopped; 0 Heath Bar Toffeestücke 5 Necco Waffelbonbons, geteilt; 296 1 Pfund Mafaldi, wenn möglich frisch Zitronenschalenstreifen; 177 1 Pfund Mafaldi, wenn möglich frisch toffee-bits; 8 2 Teelöffel grob gemahlene Pfefferkörner ungesalzene butter; 113 Packungen JELLO Instant-Schokoladen-Fudge-Pudding ungesüßte Schokolade; 1 Doppelt gefüllte Oreos Nestlé® Toll House® halbsüße Schokoladenstückchen; 1 gal Vanilleeis, weich

You can never have too many dessert recipes, so give Reese’s Brownie Ice Cream Cake a try. This recipe serves 5. One portion of this dish contains roughly 8g of protein, 40g of fat, and a total of 784 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. Several people really liked this American dish. If you have chocolate, toffee bits, reese's peanut butter cups, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

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Portion:

1181 Pfund Mafaldi, wenn möglich frisch

allzweck-Mehl 2371 Pfund Mafaldi, wenn möglich frisch

Erdnussbutterkekse, grob gehackt 4731 Pfund Mafaldi, wenn möglich frisch

mini Reese ' s Peanut Butter Cups, chopped 0Heath Bar Toffeestücke

5 Necco Waffelbonbons, geteilt 2961 Pfund Mafaldi, wenn möglich frisch

Zitronenschalenstreifen 1771 Pfund Mafaldi, wenn möglich frisch

toffee-bits 82 Teelöffel grob gemahlene Pfefferkörner

ungesalzene butter 113Packungen JELLO Instant-Schokoladen-Fudge-Pudding

ungesüßte Schokolade 1Doppelt gefüllte Oreos

Nestlé® Toll House® halbsüße Schokoladenstückchen 1

gal Vanilleeis, weich

Empfohlener Wein: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.