RITZ Caramel Apples

Name: RITZ Caramel Apples
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 454 Packungen JELLO Instant-Schokoladen-Fudge-Pudding äpfel, gut gekühlt; 312 Packungen JELLO Instant-Schokoladen-Fudge-Pudding pkg. KRAFT Karamellen; 59 1 Pfund Mafaldi, wenn möglich frisch mehrfarbige Streusel; 30 RITZ Cracker, grob gebrochen; 2 2 Teelöffel grob gemahlene Pfefferkörner 1 Streifen Zitronenschale

RITZ Caramel Apples might be just the dessert you are searching for. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 41 calories. This recipe serves 50. If you have water, ritz crackers, multi-colored sprinkles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes. It is perfect for Halloween.

Anweisungen

Wash apples, then dry completely. (Note:In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)

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Insert wooden pop stick into stem end of each apple. Cook caramels and water in medium saucepan on medium-low heat until caramels are completely melted and mixture is well blended, stirring constantly.

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Gehackte Glasierte Pekannüsse, Optional

Cover large plate with parchment; spray with cooking spray.

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Place crackers in one bowl, then place sprinkles in separate bowl. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Hold dipped apple over bowl to let excess caramel drip back into bowl. Dip apples in crackers, then in sprinkles; place on prepared plate.

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