Sigrid’s Carrot Cake

Name: Sigrid’s Carrot Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 Doppelt gefüllte Oreos ½ C. Schnell kochende Haferflocken; 1 Doppelt gefüllte Oreos 1 1/2 EL Light Karo Sirup; 1 Stick Normale Butter, weich; 473 1 Pfund Mafaldi, wenn möglich frisch Geriebene Karotten; 1 Paket 8 Unzen Frischkäse; 473 1 Pfund Mafaldi, wenn möglich frisch Allzweck-Mehl; 1 Doppelt gefüllte Oreos Gemahlener Zimt; 237 1 Pfund Mafaldi, wenn möglich frisch Pekannüsse, fein gehackt; 454 Packungen JELLO Instant-Schokoladen-Fudge-Pudding Puderzucker; 1 Heath Bar Toffeestücke Salz; 473 1 Pfund Mafaldi, wenn möglich frisch Zucker; 2 Heath Bar Toffeestücke Vanille; 237 1 Pfund Mafaldi, wenn möglich frisch Pflanzenöl; 4 ganze Eier

For 98 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 589 calories, 6g of protein, and 23g of fat each. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a vegetarian diet. If you have carrots, sugar, ground cinnamon, and a few other ingredients on hand, you can make it. It will be a hit at your Easter event.