Spanish Bar Cake
Spanish Bar Cake is a dairy free and vegetarian recipe with 15 servings. This dessert has 464 calories, 6g of protein, and 20g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of walnuts, raisins, shortening, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Anweisungen
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
Cook raisins and water for 10 minutes over medium heat. Stir in the shortening.
Remove from heat and let mixture cool.
Combine flour, sugar, salt, baking soda, ground cloves, ground nutmeg, ground cinnamon, ground allspice, and salt.
Add flour mixture to the cooled raisin mixture and blend well. Stir in the beaten eggs.
Add the chopped nuts (if desired).
Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 35 minutes.