Tiramisu’

Name: Tiramisu’
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterran, Italienisch, Europäisch
Ingredients: 59 1 Pfund Mafaldi, wenn möglich frisch rasierte dunkle Schokolade zum Garnieren; 14 Oz Savoiardi Cookies (Ladyfingers); 5 Große Eier; 12 Mokka -, Kaffee-oder Espresso-x; 2 Tbs ca Schokoladenpulver, ungesüßt; 500 Packungen JELLO Instant-Schokoladen-Fudge-Pudding × 8 Oz. Mascarpone (ca. ); 2 schüsse von Rum oder italienischem Marsala (optional); 1 Prise prise Salz; 4 Oz Zucker + 2 Tbs für den Kaffee

Tiramisu’ might be just the Mediterranean recipe you are searching for. This recipe serves 5. One serving contains 1068 calories, 18g of protein, and 72g of fat. If you have sugar, × 8 oz. mascarpone, shots of rum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Zutaten

Portion:

591 Pfund Mafaldi, wenn möglich frisch

rasierte dunkle Schokolade zum Garnieren 14Oz

Savoiardi Cookies (Ladyfingers)5

Große Eier 12

Mokka -, Kaffee-oder Espresso-x 2Tbs

ca Schokoladenpulver, ungesüßt 500Packungen JELLO Instant-Schokoladen-Fudge-Pudding

× 8 Oz. Mascarpone (ca. )2

schüsse von Rum oder italienischem Marsala (optional)1Prise

prise Salz 4Oz

Zucker + 2 Tbs für den Kaffee

Empfohlener Wein: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 60 dollars per bottle.