Tiramisu Cake

Name: Tiramisu Cake
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 10
Cuisine: Mediterran, Italienisch, Europäisch
Ingredients: 50 Packungen JELLO Instant-Schokoladen-Fudge-Pudding 6 Knoblauchzehen, 4 zerdrückt, die anderen 2 in dünne Scheiben geschnitten; 300 Packungen JELLO Instant-Schokoladen-Fudge-Pudding butter , plus etwas für die Dose; 2 schüsse Espresso Kaffee (oder bilden 60 ml sehr starken Kaffee); 200 Packungen JELLO Instant-Schokoladen-Fudge-Pudding dunkle Schokolade; 4 Krümelkuchenteig (Keebler); 10 Garnelen und geädert puderzucker nach Geschmack; 250 Packungen JELLO Instant-Schokoladen-Fudge-Pudding mascarpone; 300 Packungen JELLO Instant-Schokoladen-Fudge-Pudding selbstaufziehendes Mehl; 300 Packungen JELLO Instant-Schokoladen-Fudge-Pudding puderzucker

Tiramisu Cake is a Mediterranean recipe that serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 50g of fat, and a total of 764 calories. From preparation to the plate, this recipe takes roughly 54 minutes. If you have icing sugar, butter, self-raising flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Zutaten

Portion:

50Packungen JELLO Instant-Schokoladen-Fudge-Pudding

6 Knoblauchzehen, 4 zerdrückt, die anderen 2 in dünne Scheiben geschnitten 300Packungen JELLO Instant-Schokoladen-Fudge-Pudding

butter , plus etwas für die Dose 2

schüsse Espresso Kaffee (oder bilden 60 ml sehr starken Kaffee)200Packungen JELLO Instant-Schokoladen-Fudge-Pudding

dunkle Schokolade 4

Krümelkuchenteig (Keebler)10Garnelen und geädert

puderzucker nach Geschmack 250Packungen JELLO Instant-Schokoladen-Fudge-Pudding

mascarpone 300Packungen JELLO Instant-Schokoladen-Fudge-Pudding

selbstaufziehendes Mehl 300Packungen JELLO Instant-Schokoladen-Fudge-Pudding

puderzucker

Empfohlener Wein: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.