Tropical Fruit Chutney
You can never have too many condiment recipes, so give Tropical Fruit Chutney a try. This recipe makes 3 servings with 194 calories, 2g of protein, and 1g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have bay leaf, pineapple, ground coriander, and a few other ingredients on hand, you can make it.
Anweisungen
In a large saucepan, combine the vinegar, honey, brown sugar, coriander, cinnamon stick, cloves and bay leaf and bring to a simmer.
Add the pineapple, mango, papaya, garlic, ginger and Scotch bonnet and season lightly with salt and white pepper. Simmer over low heat for 30 minutes.
Let cool. Discard the cinnamon and bay leaf.
Serve at room temperature or chilled.