Vanilla-Bean Cheesecake with Guava Topping and Mango-Lime Salad
One portion of this dish contains roughly 8g of protein, 34g of fat, and a total of 450 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have cream cheese, butter, graham cracker crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Anweisungen
1
Preheat oven to 177°. Spray 8-inch-diameter springform pan with nonstick spray.
Kochausrüstung, die Sie verwenden werden
Schlagsahne Und Geröstete Mandelblättchen
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2
Mix graham cracker crumbs and sugar in processor.
Zutaten, die Sie benötigen
1/2 Tasse Frischer Zitronensaft (ca. 2 Große Zitronen)
Zitronensaft, Optional
3
Add melted butter; process until crumbs are evenly moistened. Press crumb mixture onto bottom (not sides) of prepared pan.
Zutaten, die Sie benötigen
8 Tassen Mini-Marshmallows, Aufgeteilt
Kochausrüstung, die Sie verwenden werden
Sautierte Garnelen, Geschält
4
Bake until crust is set and deep golden, about 12 minutes. Cool crust while making filling. Maintain oven temperature.
Bake cake until puffed, golden on top, and set around edges, and center moves slightly when pan is gently shaken, about 1 hour (top may crack). Cool 30 minutes. Refrigerate uncovered overnight. Using back of spoon, smooth any cracks on top of cake.
Kochausrüstung, die Sie verwenden werden
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Sprinkle gelatin over; let stand until gelatin softens, about 10 minutes. Bring sugar and remaining 1/2 cup water to boil in medium saucepan, stirring until sugar dissolves. Boil until reduced to 1/2 cup, about 3 minutes.
Zutaten, die Sie benötigen
Zwergbonbons
Zitronensaft, Optional
Gebäckspitzen – Runde Spitzen Nr. 4
Kochausrüstung, die Sie verwenden werden
20 Frische Erdbeeren, Geschält
3
Add guava nectar to sugar syrup; stir over medium-low heat just until mixture is hot.
Zutaten, die Sie benötigen
Guavennektar
Elixier G
4
Add gelatin mixture and stir just until gelatin dissolves.
Zutaten, die Sie benötigen
Zwergbonbons
5
Place in freezer until gelatin begins to thicken slightly but is still pourable, stirring occasionally, about 20 minutes. Spoon guava topping over cheesecake, spreading to edges of cake. Chill until topping sets, at least 8 hours or overnight.
Zutaten, die Sie benötigen
Zwergbonbons
Guave
6
Using small sharp knife, cut around sides of cake to loosen.
Kochausrüstung, die Sie verwenden werden
1 Gelbe Fruchtrolle
7
Remove pan sides.
Kochausrüstung, die Sie verwenden werden
Sautierte Garnelen, Geschält
8
Cut cake into wedges and transfer to plates. Spoon Mango-Lime Salad alongside.