White Chocolate Raspberry Cheesecake requires roughly 10 hours from start to finish. One portion of this dish contains roughly 11g of protein, 56g of fat, and a total of 760 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have half-and-half cream, chocolate cookie crumbs, vanillan extract, and a few other ingredients on hand, you can make it.
Anweisungen
1
In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.
In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
Zutaten, die Sie benötigen
Mit 50 Kalorien
Frischkäse, Kalt Und In 1/2-Zoll-Würfel Geschnitten
Innereien Und Nackenknochen Der Pute
Gedämpfte Oder Leicht Sautierte Zucchini Zum Servieren
Zitronensaft, Optional
Frisch Geriebener Parmesankäse, Plus Rinde (optional)
Kochausrüstung, die Sie verwenden werden
Mit Knochen Und Haut, Hähnchenschenkel Und -keulen
20 Frische Erdbeeren, Geschält
3
Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.
Zutaten, die Sie benötigen
Weiße Schokoladenstückchen
Frisch Geriebener Parmesankäse, Plus Rinde (optional)
Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
Zutaten, die Sie benötigen
Himbeersauce
Kochausrüstung, die Sie verwenden werden
1 Gelbe Fruchtrolle
Sautierte Garnelen, Geschält
7
Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan.