This dairy free and vegetarian recipe serves 15. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 244 calories. Easter will be even more special with this recipe. If you have baking soda, carrots, unrefined oil, and a few other ingredients on hand, you can make it. 4 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.
Anweisungen
1
Preheat the oven to 350 degrees. Grease the bottom and sides of a 13x 9 pan.Beat the sugar, oil and eggs together in the bowl of an electric mixer fitted with the paddle attachment until thick and sugar has dissolved a bit.
Zutaten, die Sie benötigen
Zitronenschalenstreifen
Frittieröl, Vorzugsweise Canola
Gelbe Zwiebeln, Geschält, Halbiert Und In 1,25 Cm Dicke Scheiben Geschnitten
Kochausrüstung, die Sie verwenden werden
Geriebener Mischkäse, Z. B. Tacokäse
Peachie-O's Süßigkeiten
Gehackte Zwiebel (2 Zwiebeln)
Pecorino, 1/4 Zoll Dick
2
Add the vanilla and stir to combine.In another bowl, whisk together 2 cups flour, cinnamon, baking soda, and salt.
Zutaten, die Sie benötigen
Lila Hülsenerbsen
Reispapier
Necco Waffelbonbons
Kompott Aus Pflaumen Oder Anderen Früchten
5 Necco Waffelbonbons, Geteilt
Kochausrüstung, die Sie verwenden werden
1 Packung (3,3 Unzen) Instant-Puddingpulver Mit Weißer Schokolade
Peachie-O's Süßigkeiten
3
Add the dry ingredients to the wet ingredients. In a small bowl, combine the raisins and walnuts with 1 Tablespoon of flour and add to batter. Fold in the carrots and pineapple and mix well.