Angel Lush Cupcakes

Name: Angel Lush Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Amerikanisch
Ingredients: 454 Packungen JELLO Instant-Schokoladen-Fudge-Pudding pkg. engel Essen Kuchen mix; 473 1 Pfund Mafaldi, wenn möglich frisch verschiedene frische Beeren (Blaubeeren, Himbeeren und geschnittene Erdbeeren); 96 Packungen JELLO Instant-Schokoladen-Fudge-Pudding pkg. JELL-O Vanille Geschmack Instant Pudding; 454 Packungen JELLO Instant-Schokoladen-Fudge-Pudding dosen jeweils) DOLE Zerdrückte Ananas in Saft, undrainiert; 237 1 Pfund Mafaldi, wenn möglich frisch aufgetaute KÜHLE PEITSCHE gepeitscht Topping

Angel Lush Cupcakes might be just the American recipe you are searching for. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 86 calories, 1g of protein, and 0g of fat. Only a few people really liked this dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up angel food cake mix, berries, dole pineapple in juice, and a few other things to make it today.

Anweisungen

Heat oven to 191°.

Kochausrüstung, die Sie verwenden werden

Gehackte Zwiebel (2 Zwiebeln)

Prepare cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full.

Kochausrüstung, die Sie verwenden werden

1 1/2 Tassen Geraspelte Zucchini, Trocken Gepresst

Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min.

Zutaten, die Sie benötigen

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