Apple-Gingerbread Cobbler
Apple-Gingerbread Cobbler might be just the dessert you are searching for. This gluten free recipe serves 8. One serving contains 456 calories, 3g of protein, and 23g of fat. Head to the store and pick up apple pie filling, vanillan ice cream, gingerbread mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a rather inexpensive recipe for fans of Southern food.
Anweisungen
Stir together 2 cups gingerbread mix and 3/4 cup water until smooth; set mixture aside.
Stir together remaining gingerbread mix and brown sugar; cut in 1/4 cup butter until mixture is crumbly. Stir in pecans; set aside.
Combine apple pie filling and remaining 1/4 cup butter in a large saucepan, and cook, stirring often, 5 minutes over medium heat or until thoroughly heated.
Spoon hot apple mixture evenly into a lightly greased 11x7-inch baking dish. Spoon gingerbread mixture evenly over hot apple mixture; sprinkle with pecan mixture.
Bake at 375 for 30 to 35 minutes or until set.
Serve cobbler with vanilla ice cream.