Banana Cupcakes with Chocolate Frosting
Banana Cupcakes with Chocolate Frosting might be just the American recipe you are searching for. This recipe serves 16. This dessert has 327 calories, 3g of protein, and 12g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, baking soda, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes.
Anweisungen
Make cupcakes: Preheat oven to 177°. Grease a 12-cup muffin tin and 4 cups of another tin, or line with paper or foil liners. (
Pour 2 Tbsp. water into each empty cup.)
In a bowl, sift flour, baking powder, baking soda and salt. In a large bowl, using an electric mixer on medium speed, beat butter and sugar until light, about 3 minutes. Beat in eggs, one at a time. Beat in banana, yogurt and vanilla. Stir in flour mixture until just combined. Divide batter among muffin cups, filling each about 2/3 full.
Bake until a toothpick inserted in a cupcake comes out clean, 15 to 20 minutes.
Let cool in tins on a wire rack for about 15 minutes, then remove from tins to racks; let stand until cooled completely.
Make frosting: In a heatproof bowl set over a pan of just-simmering water, melt chocolate.
Let cool to room temperature. In a bowl, using an electric mixer on medium speed, beat butter and sugar until light, about 3 minutes. Beat in milk, vanilla and chocolate until smooth.
Spread frosting on cupcakes.
Garnish with sprinkles, if desired, and serve.