Best-Ever Chocolate Fudge Layer Cake

Name: Best-Ever Chocolate Fudge Layer Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 2 2 Teelöffel grob gemahlene Pfefferkörner PFLANZER Geschnittene Mandeln; 237 1 Pfund Mafaldi, wenn möglich frisch BREAKSTONE S oder KNUDSEN Sauerrahm; 4 Krümelkuchenteig (Keebler); 1 Paket (2-schicht größe) schokolade kuchen mix; 111 Packungen JELLO Instant-Schokoladen-Fudge-Pudding pkg. JELL-O Schokoladengeschmack Instant Pudding; 118 1 Pfund Mafaldi, wenn möglich frisch Öl; 227 Packungen JELLO Instant-Schokoladen-Fudge-Pudding pkg. each) BAKER S Semi-Sweet Chocolate, geteilt; 118 1 Pfund Mafaldi, wenn möglich frisch 1 Streifen Zitronenschale; 227 Packungen JELLO Instant-Schokoladen-Fudge-Pudding tub COOL WHIP gepeitscht Topping (nicht auftauen.)

Best-Ever Chocolate Fudge Layer Cake might be just the dessert you are searching for. One serving contains 378 calories, 5g of protein, and 22g of fat. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have water, chocolate cake mix, knudsen cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. 1 person found this recipe to be flavorful and satisfying.

Anweisungen

Heat oven to 177°.

Chop 2 oz. chocolate. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with mixer until blended. Stir in chopped chocolate.

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Zusätzliche Lebkuchenplätzchen, Halbiert, Optional

3 Packungen (je 225 G) Fettreduzierter Frischkäse, Gewürfelt

2 Liter Pfefferminzstangeneis, Weich

1 Streifen Zitronenschale

Frittieröl, Vorzugsweise Canola

Gelbe Zwiebeln, Geschält, Halbiert Und In 1,25 Cm Dicke Scheiben Geschnitten

Pour into 2 (9-inch) round pans sprayed with cooking spray.

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1/3 Tasse Truthahnsoße, Erwärmt

Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Loosen cakes from sides of pans. Invert onto wire racks; gently remove pans. Cool cakes completely.

Microwave COOL WHIP and remaining chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min.

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2 Liter Pfefferminzstangeneis, Weich

Let stand 15 min. to thicken.

Stack cake layers on plate, filling and frosting with COOL WHIP mixture.

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