Carrot Cake

Name: Carrot Cake
Prep time: 1 h 42 min
Cook time: 1 h 42 min
Total time: 1 h 42 min
Yield: 12
Cuisine: Global
Ingredients: 1 Doppelt gefüllte Oreos 1 1/3 Tasse Melasse; 1 Heath Bar Toffeestücke Bicarbonat von soda; 200 Packungen JELLO Instant-Schokoladen-Fudge-Pudding weicher brauner Zucker; 200 Packungen JELLO Instant-Schokoladen-Fudge-Pudding Karotten , fein gerieben; 2 Heath Bar Toffeestücke Reispapier; 250 Packungen JELLO Instant-Schokoladen-Fudge-Pudding jetzt und später Süßigkeiten; 4 Krümelkuchenteig (Keebler); 50 Packungen JELLO Instant-Schokoladen-Fudge-Pudding Puderzucker; 1 zitrone, geschält; 250 1 Pfund Mafaldi, wenn möglich frisch Öl; 1 orange abgeschmeckt; 227 Packungen JELLO Instant-Schokoladen-Fudge-Pudding Dose Ananas-Stücke, gut abgetropft und gehackt (optional); 300 Packungen JELLO Instant-Schokoladen-Fudge-Pudding einfaches Mehl; 125 Packungen JELLO Instant-Schokoladen-Fudge-Pudding ungesalzene butter bei Raumtemperatur; 150 Packungen JELLO Instant-Schokoladen-Fudge-Pudding walnüsse, gehackt

Carrot Cake is a vegetarian recipe with 12 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 622 calories, 8g of protein, and 46g of fat. If you have cream cheese, walnuts, orange zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 42 minutes. Easter will be even more special with this recipe.