Castagnaccio (italian Chestnut Cake)

Castagnaccio (italian Chestnut Cake)
The recipe Castagnaccio (italian Chestnut Cake) is ready in about 45 minutes and is definitely an outstanding gluten free, dairy free, and whole 30 option for lovers of Mediterranean food. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 30g of fat, and a total of 706 calories. This recipe serves 3. If you have rosemary, extravergine olive oil, water, and a few other ingredients on hand, you can make it.
SchwierigkeitNormal
Fertig in45 m.
Portion3
Gesundheits-Score18
Magazin