Chocolate Cheesecake I
Chocolate Cheesecake I requires about 45 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 711 calories, 10g of protein, and 49g of fat each. Not Head to the store and pick up graham cracker crumbs, flour, eggs, and a few other things to make it today.
Anweisungen
Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar. Press mixture into bottom and 2 inches up sides of a 9 inch springform pan. Refrigerate.
Melt chocolate chips in top of a double boiler over hot water. Set aside.
Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended.
Add 1/2 cup sour cream, flour, vanilla. Blend until smooth.
Pour into prepared crust.
Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or over night.
Garnish just before serving with sweetened sour cream made by combining 1 tablespoon sugar with 1/2 cup sour cream.