Cordon Bleu Chicken Rolls
Cordon Bleu Chicken Rolls requires about 45 minutes from start to finish. This recipe makes 8 servings with 323 calories, 33g of protein, and 18g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up swiss cheese, condensed cream of chicken soup, chicken breasts, and a few other things to make it today.
Anweisungen
Preheat oven to 400 degrees F (200 degrees C).
Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness.
Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste.
Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly.
Place coated rolls in a lightly greased 9x13 inch baking dish.
Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear.
Serve with cordon bleu sauce, if desired.
To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice.
Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups; 8 servings of 1/4 cup each.