The recipe Fresh Lime Chiffon Cake can be made in about 45 minutes. One serving contains 292 calories, 6g of protein, and 10g of fat. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of salt, egg yolks, lemon extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people really liked this dessert.
Anweisungen
1
To prepare the lime filling, combine 1 teaspoon lime rind, 1/4 cup lime juice, and sweetened condensed milk in a small bowl, stirring until blended. Cover and chill 3 hours.
To prepare cake, coat bottoms of 3 (8-inch) round cake pans with cooking spray (do not coat sides of pans); line bottoms with wax paper. Coat wax paper with cooking spray; dust with 1 tablespoon flour.
Zutaten, die Sie benötigen
1 Prise Gemischte Gemüseflocken Oder Nach Geschmack
Zuckermais, Zusätzliche Brezeln Und Ovale Schokoladen-Sandwich-Kekse Mit Cremefüllung (ganz Und Zerbröselt)
Add cream of tartar; beat until soft peaks form. Gradually add remaining 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into flour mixture; gently fold in remaining egg white mixture.
Zutaten, die Sie benötigen
Erdnussbutter-Keksteig
Fettreduziertes Vanilleeis, Optional
Zuckermais, Zusätzliche Brezeln Und Ovale Schokoladen-Sandwich-Kekse Mit Cremefüllung (ganz Und Zerbröselt)
Zitronensaft, Optional
10
Divide cake batter equally among prepared pans, spreading evenly. Break air pockets by cutting through batter with a knife.
Kochausrüstung, die Sie verwenden werden
1 Gelbe Fruchtrolle
11
Bake at 325 for 20 minutes or until cake springs back when lightly touched. Cool in pans for 10 minutes on a wire rack; remove from pans.
Kochausrüstung, die Sie verwenden werden
Orange M&M Backstück
2 Esslöffel SPLENDA® Braunzuckermischung
12
Remove wax paper from cake layers. Cool completely on wire rack.
To prepare frosting, combine 3 tablespoons sugar and 2 tablespoons lime juice in a small glass bowl. Microwave at high for 30 seconds or until sugar dissolves. Cool completely. Fold into whipped topping.
Zutaten, die Sie benötigen
Waffeltüte In Standardgröße Mit Etwa 50 Kalorien
Leicht Zerdrückte Hass-Avocado
1 Sour Brite Octopus-Bonbon
Zitronensaft, Optional
Kochausrüstung, die Sie verwenden werden
Schlagsahne Oder Vanilleeis Und Zusätzlich Geröstete Pekannüsse, Optional
To assemble cake, place 1 cake layer on a plate; spread half of filling over cake layer. Top with second layer, remaining half of filling, and third layer.
Zutaten, die Sie benötigen
20 Bis 25 Ganze Spinatblätter
15
Spread frosting over top and sides of cake.
Zutaten, die Sie benötigen
1 Sour Brite Octopus-Bonbon
20 Bis 25 Ganze Spinatblätter
16
Garnish with mint, blueberries, and lime wedges, if desired. Store cake loosely covered in refrigerator for up to 3 days. Slice cake into wedges.
Zutaten, die Sie benötigen
1/2 Tasse Geröstete, Gehackte Pekannüsse (1 Esslöffel Zum Garnieren Zurückbehalten)