Golden Sponge Cake with Creamy Filling
Golden Sponge Cake with Creamy Filling might be a good recipe to expand your dessert recipe box. One serving contains 344 calories, 2g of protein, and 14g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. 55 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 24 hours and 40 minutes. Head to the store and pick up salt, sugar, powdered sugar and mint, and a few other things to make it today.
Anweisungen
Mix and bake the cake as directed, using a 9 by 13-inch pan. Cool and turn out from pan.
Using dental floss, slice cake in 2 lengthwise, so you have 2 layers.
In saucepan, combine the flour and milk. Cook and stir until thick. Set aside to cool.
In bowl combine sugar, salt, shortening, softened butter and vanilla. Beat with electric mixer until fluffy, then add the cooled milk mixture and beat until fluffy.
Put half the cake in a 9 by 13-inch plastic keeper.
Spread all of filling over that, then top with the other half of the cake. Cover with lid and store 1 or 2 days ahead.
Garnish with powdered sugar and mint before serving.