Layered Strawberry Cheesecake Bowl

One serving contains 190 calories, 4g of protein, and 10g of fat. If 90 cents per serving falls in your budget, Layered Strawberry Cheesecake Bowl might be an outstanding gluten free recipe to try. This recipe serves 14. A mixture of jell-o vanilla flavor instant pudding, pound cake cubes, strawberries, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.