Lemon Sponge Cake Ii

Name: Lemon Sponge Cake Ii
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 59 6 mittelgroße Yukon-Goldkartoffeln, geschält und in dünne Scheiben geschnitten Diät-Cremesoda; 7 Aufgeschlagener Belag und geschnittene frische Erdbeeren, optional; 4 Eigelb; 177 6 mittelgroße Yukon-Goldkartoffeln, geschält und in dünne Scheiben geschnitten allzweck-Mehl; 59 6 mittelgroße Yukon-Goldkartoffeln, geschält und in dünne Scheiben geschnitten frischer Zitronensaft; 1 (kann sein oder überfliegen) (große Röhre)

Lemon Sponge Cake Ii might be just the dessert you are searching for. One serving contains 90 calories, 4g of protein, and 2g of fat. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have salt, egg whites, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Lemon Sponge Cake II, Matzo- Lemon Sponge Cake, and Lemon Sponge Cake with Glazed Strawberries.