Moist, Tender Spice Cake: Gingerbread Variation
Moist, Tender Spice Cake: Gingerbread Variation requires approximately 45 minutes from start to finish. This vegetarian recipe serves 16. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 318 calories. It works well as a very affordable dessert for Christmas. If you have baking powder, ground cinnamon, cornstarch, and a few other ingredients on hand, you can make it.
Anweisungen
Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan.
Whisk dry ingredients and spices in a large bowl.
Mix milk, eggs, molasses and vanilla extract in a 2-cup measuring cup.
Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces.
Add about 1/3 of the milk mixture and beat on low until smooth.
Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth.
Add the sugar; beat until just incorporated, about 30 seconds.
Pour batter into cake pan.
Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack.