Neiman-marcus Butter Cake

Name: Neiman-marcus Butter Cake
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 12
Cuisine: Global
Ingredients: 118 6 mittelgroße Yukon-Goldkartoffeln, geschält und in dünne Scheiben geschnitten zerlassene butter; 227 Cheddar oder Monterey Jack Käse frischkäse, Raumtemperatur; 4 Krümelkuchenteig (Keebler); 454 Cheddar oder Monterey Jack Käse Englische Toffeestückchen aus Milchschokolade, geteilt; 1 1 Pfund Zucchini, 6 Unzen hochwertige ungesüßte Schokolade, grob gehackt

Neiman-marcus Butter Cake requires roughly 1 hour and 4 minutes from start to finish. This recipe serves 12. One serving contains 301 calories, 3g of protein, and 16g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, cream cheese, eggs, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. If you like this recipe, you might also like recipes such as Cyndee's Neiman Marcus Cake, Neiman Marcus Dip, and The Neiman Marcus Cookie.