Orange-Cannoli Refrigerator Cake
For 60 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 194 calories, 4g of protein, and 11g of fat each. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes. A mixture of sugar, vanilla wafers, baker's semi-sweet chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious.
Anweisungen
Zest the orange; reserve zest for later use.
Cut white membrane off orange; discard.
Cut fruit into sections, then cut each section in half.
Beat cream cheese, ricotta, sugar and vanilla in large bowl with mixer until blended.
Add chocolate and reserved orange zest; mix well. Gently stir in 2 cups COOL WHIP.
Spread 2 cups cream cheese mixture onto bottom of 13x9-inch pan. Top with layers of 30 wafers and half the remaining cream cheese mixture; repeat layers. Cover with remaining COOL WHIP.
Refrigerate 4 hours. Top with orange sections and remaining wafers just before serving.