Passover Sponge Cake With Apples

Name: Passover Sponge Cake With Apples
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 10 2 EL getrockneter Oregano Krümelkuchenteig (Keebler); 10 2 EL getrockneter Oregano Schlagsahne, frische Minze und Zitronenschale, optional; 10 2 EL getrockneter Oregano silberne Nonpareilles; 10 2 EL getrockneter Oregano Kartoffelstärke; 10 2 EL getrockneter Oregano (wie PAN®); 10 2 EL getrockneter Oregano warmer, pürierter, gekochter Butternusskürbis (110° bis 115°)

Passover Sponge Cake With Apples might be just the dessert you are searching for. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 10. One portion of this dish contains roughly 6g of protein, 4g of fat, and a total of 163 calories. From preparation to the plate, this recipe takes about 2 hours. If you have salt, potato starch, sugar, and a few other ingredients on hand, you can make it.

Anweisungen

Preheat oven to 163°. Have ready a 9-inch springform pan; do not grease it.

Kochausrüstung, die Sie verwenden werden

Springform

Backofen

Sift cake meal with potato starch into a bowl. Beat egg yolks in a large bowl with an electric mixer. Beat in cup sugar. Whip at high speed about 5 minutes or until mixture is pale and very thick. Stir in lemon juice and zest.

Zutaten, die Sie benötigen

Kartoffelstärke

Zitronensaft

Eigelb

Zucker

Kochausrüstung, die Sie verwenden werden

Handmischer

Schüssel

In another large clean bowl, beat egg whites and salt with a mixer until soft peaks form. Gradually beat in remaining cup sugar. Beat at high speed until whites are stiff and shiny but not dry.

Zutaten, die Sie benötigen

Eiweiß

Zucker

Salz

Kochausrüstung, die Sie verwenden werden

Blender

Schüssel

Fold cake meal mixture into yolks. Lightly fold in whites in 3 batches, just until batter is blended.

Zutaten, die Sie benötigen

Eigelb

Lightly spoon about one third of the batter in prepared pan. Gently cover with half the apples.

Zutaten, die Sie benötigen

Apfel

Kochausrüstung, die Sie verwenden werden

Pfanne

Sprinkle them with 2 teaspoons cinnamon mixture. Top with half the remaining batter, then with the remaining apples, and sprinkle them with the remaining cinnamon mixture. Spoon remaining batter over apples and spread gently.

Zutaten, die Sie benötigen

Zimt

Apfel

Verbreiten

Bake about 1 hour or until top is firm and a cake tester inserted in cakes center comes out clean. Cool in pan on a rack 10 minutes. Run a metal spatula carefully around cake.

Kochausrüstung, die Sie verwenden werden

Backofen

Spachtel