Peanut Butter-Chocolate Cookie Ice Cream Cake

Name: Peanut Butter-Chocolate Cookie Ice Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 255 Packungen JELLO Instant-Schokoladen-Fudge-Pudding Paket Schokolade wafer cookies; 59 1 Pfund Mafaldi, wenn möglich frisch zucker der Konditoren; 237 1 Pfund Mafaldi, wenn möglich frisch Tassen bittersüße (60 Prozent Kakao) Schokoladenstückchen (empfohlen: Ghiradelli); 177 1 Pfund Mafaldi, wenn möglich frisch natürliche Erdnussbutter; 1 Pint jede vanille chocolatechip, schokolade und vanille fudge eis

Peanut Butter-Chocolate Cookie Ice Cream Cake might be just the dessert you are searching for. This recipe serves 16. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 284 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have natural peanut butter, confectioners' sugar, heavy cream, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event.

Anweisungen

Line a 9-inch square baking dish with two 24-inch sheets of plastic wrap, allowing excess to hang over sides. Arrange 9 cookies in pan and 3 cookies standing up along each side.

Zutaten, die Sie benötigen

1 Tasse Smucker's® Erdbeerkonfitüre Oder Andere Smucker's® Konfitüre, Marmelade Oder Gelee

3/4 Tasse Gehacktes Frisches Basilikum

Warm peanut butter in microwave for 30 seconds; drizzle 1/4 cup on cookies in pan. Spoon chocolate-chip ice cream on top and cover with 8 cookies. Repeat layering twice with 1/4 cup peanut butter, a pint of ice cream and more cookies. Cover with overhanging plastic wrap and press down to compress layers. Cover with second sheet of plastic and freeze for at least 3 hours and up to 1 week.

Zutaten, die Sie benötigen

1 Packung (10 Unzen) Milk Duds

2 Liter Pfefferminzstangeneis, Weich

Pfefferminzstangen-Eis, Weich

1 Tasse Smucker's® Erdbeerkonfitüre Oder Andere Smucker's® Konfitüre, Marmelade Oder Gelee

3/4 Tasse Gehacktes Frisches Basilikum

To unmold, dip pan into warm water, unwrap cake and invert a platter on top. Flip cake over and remove pan and wrap. Return cake to freezer.

Zutaten, die Sie benötigen

1 Streifen Zitronenschale

3/4 Tasse Gehacktes Frisches Basilikum

Zitronenschalenstreifen

Whip cream and confectioners' sugar until stiff.

Zutaten, die Sie benötigen

5 Peachie-O's-Bonbons

Sonnentomaten Nicht

Spread on cake and sprinkle with chocolate, if desired.

Zutaten, die Sie benötigen

2 Liter Pfefferminzstangeneis, Weich

20 Bis 25 Ganze Spinatblätter

Zutaten

Portion:

255Packungen JELLO Instant-Schokoladen-Fudge-Pudding

Paket Schokolade wafer cookies 591 Pfund Mafaldi, wenn möglich frisch

zucker der Konditoren 2371 Pfund Mafaldi, wenn möglich frisch

Tassen bittersüße (60 Prozent Kakao) Schokoladenstückchen (empfohlen: Ghiradelli)1771 Pfund Mafaldi, wenn möglich frisch

natürliche Erdnussbutter 1Pint

jede vanille chocolatechip, schokolade und vanille fudge eis

Empfohlener Wein: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.