Pear And Walnut Upside Down Cake

Name: Pear And Walnut Upside Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 1 Pfund Mafaldi, wenn möglich frisch Paket Milk Duds; 1 1 EL getrockneter Oregano 1 Zitrone, abgeriebene Schale und 4 Zitronenscheiben; 2 2 Teelöffel grob gemahlene Pfefferkörner Tassen bittersüße (60 Prozent Kakao) Schokoladenstückchen (empfohlen: Ghiradelli); 1 birne, entkernt und in 1/2 Zoll dicke Scheiben geschnitten; 59 1 Pfund Mafaldi, wenn möglich frisch gehackte Walnüsse

Pear And Walnut Upside Down Cake is a gluten free and vegetarian dessert. This recipe makes 8 servings with 88 calories, 1g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of pear, walnuts, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.