Pineapple Sponge Cake might be a good recipe to expand your dessert repertoire. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 315 calories, 6g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt, lemon juice, pineapple juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Pineapple-Caramel Sponge Cakes, Sponge Cake, and Sponge Cake.
Anweisungen
1
Preheat oven to 325 degrees F (165 degrees C).
Kochausrüstung, die Sie verwenden werden
Vanillezucker, Plus Etwas Mehr Zum Servieren
2
Sift the cake flour and baking powder together.
Zutaten, die Sie benötigen
3/4 Tasse Gemüse (z. B. Spinat)
Kuchen Mehl
3
Separate the eggs, put the egg yolks into a large bowl and the egg whites into a small bowl. With an electric mixer beat the egg yolks until thick and fluffy, about 2 minutes. Gradually beat in 3/4 cup of the white sugar.
Zutaten, die Sie benötigen
1/2 Tasse Hershey's Kisses
Fettreduziertes Vanilleeis, Optional
Geriebene Schokolade, Optional
(10 Bis 12 Zoll) Erdbeeren Früchte Am Fuß
Kochausrüstung, die Sie verwenden werden
Geriebener Mischkäse, Z. B. Tacokäse
Verjus-Vinaigrette
4
Add the lemon juice and pineapple juice.
Zutaten, die Sie benötigen
Prozent Tequila Blanco
Garnelen, Mit Schwanz, Ohne Schale, Entdarmt
5
Add the sifted cake flour mixture gradually while continually beating. Beat only until just blended (about 1 1/2 minutes).
Zutaten, die Sie benötigen
Kuchen Mehl
6
With an electric mixer beat the egg whites with the salt until moist peaks form (about 1 minute). Gradually beat in 3/4 cup of the white sugar (about 50 seconds).
Zutaten, die Sie benötigen
1/2 Tasse Hershey's Kisses
Fettreduziertes Vanilleeis, Optional
Plus 2 Esslöffel Eiswasser
Kochausrüstung, die Sie verwenden werden
Geriebener Mischkäse, Z. B. Tacokäse
7
Fold the beaten egg whites into the batter and mix only until blended.
Zutaten, die Sie benötigen
Fettreduziertes Vanilleeis, Optional
8
Pour batter into an ungreased 10 inch tube pan. With a knife or spatula gently cut through batter going round in a circular motion six times to release any air bubbles.
Kochausrüstung, die Sie verwenden werden
4 Große Brezeln Mit Joghurtüberzug
1 Gelbe Fruchtrolle
1 Tasse Gelbe Kuchenmischung
9
Bake at 325 degrees F (165 degrees C) for about 1 hour or until golden brown and firm to the touch. Invert pan on rack to cool. Once cake is cool loosen sides with a spatula and remove from pan. Frost cake with whipped cream and garnish with wedges of pineapple and maraschino cherries.