Shortbread Caramel Brownie Bars
Shortbread Caramel Brownie Bars might be just the American recipe you are searching for. One serving contains 325 calories, 4g of protein, and 18g of fat. This recipe serves 24. From preparation to the plate, this recipe takes around 45 minutes. Only It works well as a very affordable dessert. A mixture of baking powder, milk, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Anweisungen
Cut 1 cup butter into chunks. In the bowl of a food processor, combine 2 cups flour, 1/2 cup sugar, cornstarch, and the butter chunks. Whirl until dough comes together. Press evenly over the bottom of a buttered 9- by 13-inch baking pan.
Bake in a 325 regular or convection oven until top feels dry and is just beginning to brown, about 25 minutes.
Meanwhile, unwrap caramels and place in a microwave-safe bowl with milk. Cook in a microwave oven on full power (100%) for 1 minute. Stir mixture, then cook and stir at 30-second intervals until melted and smooth, about 3 minutes longer.
Spread caramel mixture evenly over cooled crust and chill until firm, about 20 minutes.
In a large bowl set over a pan of barely simmering water (bottom of bowl should not touch water), stir chocolate and remaining 1/2 cup butter often until melted and smooth.
Remove bowl from over water and, with a whisk or a mixer on medium speed, beat in remaining 3/4 cup sugar, eggs, and vanilla until well blended. Stir in remaining 1/2 cup flour, baking powder, and salt until well blended.
Pour chocolate mixture over caramel layer and use a knife or spatula to spread level, completely covering caramel.
Bake in a 350 regular or convection oven until a wooden skewer inserted into the chocolate layer comes out clean, 35 to 40 minutes.
Let cool completely, then cut into 24 bars.