Sour Cream Layer Cake with Pecan Brittle

Name: Sour Cream Layer Cake with Pecan Brittle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Heath Bar Toffeestücke Zimtöl, optional; 0 Heath Bar Toffeestücke Eiweiß (ca. 9); 118 1 Pfund Mafaldi, wenn möglich frisch (verpackt) dunkelbrauner Zucker; 4 groß Krümelkuchenteig (Keebler); 177 1 Pfund Mafaldi, wenn möglich frisch Pekannusshälften, grob gehackt; 1 Mittelgelbe Zwiebel, gehackt (über) Puderzucker; 57 Packungen JELLO Instant-Schokoladen-Fudge-Pudding bittersüße (nicht ungesüßte) oder halbsüße Schokolade, grob gerieben; 237 1 Pfund Mafaldi, wenn möglich frisch 3 Packungen (je 225 g) fettreduzierter Frischkäse, gewürfelt; 177 1 Pfund Mafaldi, wenn möglich frisch Zitronenschalenstreifen; 237 1 Pfund Mafaldi, wenn möglich frisch (2 sticks) ungesalzene butter, Raumtemperatur; 1 Heath Bar Toffeestücke Nestlé® Toll House® halbsüße Schokoladenstückchen; 79 1 Pfund Mafaldi, wenn möglich frisch 1 1/2 Teelöffel gemischte Gewürze; 3 2 Teelöffel grob gemahlene Pfefferkörner 1 Streifen Zitronenschale; 59 1 Pfund Mafaldi, wenn möglich frisch Zitronen-Instant-Pudding; 517 Packungen JELLO Instant-Schokoladen-Fudge-Pudding box gelbe Kuchenmischung

Sour Cream Layer Cake with Pecan Brittle might be just the dessert you are searching for. One portion of this dish contains about 5g of protein, 36g of fat, and a total of 809 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up almond extract, water, butter, and a few other things to make it today.

Anweisungen

Spray baking sheet with nonstick spray.

Combine sugar, 1/4 cup water, and cream of tartar in heavy small saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with wet pastry brush, about 9 minutes.

Zutaten, die Sie benötigen

Eiweiß (ca. 9)

Zitronenschalenstreifen

2 Dosen Birnenhälften In Sirup

1 Streifen Zitronenschale

Add chopped pecans and swirl to blend.

Zutaten, die Sie benötigen

Pecan Stücke

Pour out onto prepared baking sheet; spread evenly. Cool brittle completely.

Zutaten, die Sie benötigen

20 Bis 25 Ganze Spinatblätter

Cut 3 large pieces of brittle (each about 1 1/2 inches).

Cut remaining brittle into 1/3-inch pieces. (Can be made 1 week ahead. Store airtight at room temperature.)

Preheat oven to 177°. Spray two 9-inch-diameter cake pans with 1 1/2-inch-high sides with nonstick spray. Line bottom of pans with waxed paper.

Combine cake mix, eggs, sour cream, oil, vanilla extract, and almond extract in large bowl. Using electric mixer, beat mixture until well blended, about 3 minutes; fold in grated bittersweet chocolate. Divide batter equally between prepared pans.

Zutaten, die Sie benötigen

1/3 Tasse Toffeestückchen Aus Milchschokolade

Nestlé® Toll House® Halbsüße Schokoladenstückchen

Zimtöl, Optional

3 Packungen (je 225 G) Fettreduzierter Frischkäse, Gewürfelt

Zusätzliche Lebkuchenplätzchen, Halbiert, Optional

Frittieröl, Vorzugsweise Canola

Gelbe Zwiebeln, Geschält, Halbiert Und In 1,25 Cm Dicke Scheiben Geschnitten

Bake cakes until brown on top and tester inserted into center comes out clean, about 30 minutes. Cool cakes in pans on racks 10 minutes.

Cut around cakes to loosen; turn out onto racks. Peel off paper and cool cakes completely.

Combine 1/2 cup brown sugar and 3 tablespoons water in heavy small saucepan. Stir over medium-low heat until sugar dissolves. Increase heat; boil until slightly thickened, about 3 minutes.

Zutaten, die Sie benötigen

Paket Milk Duds

Zitronenschalenstreifen

1 Streifen Zitronenschale

Remove from heat; cool 5 minutes.

Mix in cream. Beat 3 cups powdered sugar and butter in large bowl until well blended. Beat in brown sugar mixture. Beat in enough remaining powdered sugar to form frosting that is thick enough to spread.

Zutaten, die Sie benötigen

5 Peachie-O's-Bonbons

Paket Milk Duds

1 Sour Brite Octopus-Bonbon

1 Zitrone, Abgeriebene Schale Und 4 Zitronenscheiben

20 Bis 25 Ganze Spinatblätter

Sonnentomaten Nicht

Place 1 cake layer, flat side up, on platter.

Spread with 1 cup frosting.

Zutaten, die Sie benötigen

1 Sour Brite Octopus-Bonbon

20 Bis 25 Ganze Spinatblätter

Sprinkle with 1/2 cup small brittle pieces; press into frosting. Top with second cake layer, flat side down.

Zutaten, die Sie benötigen

1 Sour Brite Octopus-Bonbon

Spread remaining frosting over top and sides of cake. Stand large brittle pieces in center of cake. Arrange smaller brittle pieces in 1-inch-wide border around top edge of cake. (Can be made 1 day ahead. Cover with cake dome and refrigerate.

Zutaten, die Sie benötigen

1 Sour Brite Octopus-Bonbon

20 Bis 25 Ganze Spinatblätter

Let stand at room temperature 1 hour before serving.)