Tiramisu

Name: Tiramisu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterran, Italienisch, Europäisch
Ingredients: 300 6 mittelgroße Yukon-Goldkartoffeln, geschält und in dünne Scheiben geschnitten Espresso/Kaffee kalt; 5 x Eigelb; 15 x Dame/schwamm Finger; 500 Nüsse jeder Art (gehackt) Mascarpone-Käse; 130 Nüsse jeder Art (gehackt) Zucker; 2 (Winter) Kakaopulver ungesüßt; 1 In ½-Zoll-Stücke schneiden (ich verwende dünnes Schweinekotelett oder Schweinefleischreste) Warmwasser

Tiramisu might be just the Mediterranean recipe you are searching for. One portion of this dish contains around 17g of protein, 66g of fat, and a total of 918 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of espresso/cold coffee, water, mascarpone cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Zutaten

Portion:

3006 mittelgroße Yukon-Goldkartoffeln, geschält und in dünne Scheiben geschnitten

Espresso/Kaffee kalt 5

x Eigelb 15

x Dame/schwamm Finger 500Nüsse jeder Art (gehackt)

Mascarpone-Käse 130Nüsse jeder Art (gehackt)

Zucker 2(Winter)

Kakaopulver ungesüßt 1In ½-Zoll-Stücke schneiden (ich verwende dünnes Schweinekotelett oder Schweinefleischreste)

Warmwasser

Empfohlener Wein: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Colledila Chianti Classico Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 85 dollars per bottle.