Velvet Chocolate Cheesecake
For 41 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 195 calories, 3g of protein, and 15g of fat each. 1 person found this recipe to be flavorful and satisfying. If you have chocolate chip cookies, margarine, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.
Anweisungen
Preheat oven to 191° if using a silver 8-inch springform pan (or to350 if using a dark nonstick 8-inch springform pan). Crush 20 of the cookies; mix with margarine. Press firmly onto bottom of pan. Stand remaining 10 cookies around side of pan; set aside.
Reserve 2 Tbsp. of the sugar. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy.
Add remaining sugar, the cocoa and 1 tsp. of the vanilla; mix well.
Add eggs, 1 at a time, beating on low speed after each addition just until blended.
Pour over crust. Cover tops of cookies with strip of foil to prevent overbrowning.
Bake 50 minutes or until cheesecake is puffed and almost set in center.
Mix reserved 2 Tbsp. sugar, the sour cream and remaining 1/2 tsp. vanilla until well blended; spread evenly over cheesecake. Return to oven; bake an additional 10 minutes. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.