Ambrosia Cake

Ambrosia Cake
Ambrosia Cake requires about 26 minutes from start to finish. Watching your figure? This gluten free recipe has 283 calories, 5g of protein, and 9g of fat per serving. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up angel food cake, vanilla yogurt, peach, and a few other things to make it today.

Anweisungen

1
Cut the cake horizontally into thirds and place the bottom layer on a serving plate. In a small bowl add the yogurt and a 1/2 cup of whipped topping and mix well to blend.
Zutaten, die Sie benötigen
3 Esslöffel Fein Gehackte Gesalzene Erdnüsse3 Esslöffel Fein Gehackte Gesalzene Erdnüsse
Paket Gefrorener Vanille-TortePaket Gefrorener Vanille-Torte
Kochausrüstung, die Sie verwenden werden
Peachie-O's SüßigkeitenPeachie-O's Süßigkeiten
2
Spread on the bottom layer and top with the sliced grapes.
Zutaten, die Sie benötigen
GrapesGrapes
Pfund Brombeeren (ca.Pfund Brombeeren (ca.
3
Add the middle layer and spread with the preserves and cover with the orange segments.
Zutaten, die Sie benötigen
OrangenscheibenOrangenscheiben
KonservenKonserven
Pfund Brombeeren (ca.Pfund Brombeeren (ca.
4
Put the last layer on top and frost entire cake with remaining whipped topping. Toss 1 cup coconut with the toasted coconut and press into sides of cake. Arrange pineapple and cherries on top.
Zutaten, die Sie benötigen
3 Esslöffel Fein Gehackte Gesalzene Erdnüsse3 Esslöffel Fein Gehackte Gesalzene Erdnüsse
Mittelgroße Kuchenkürbisse (ungefähr Je Stück)Mittelgroße Kuchenkürbisse (ungefähr Je Stück)
Pfund PekannusshälftenPfund Pekannusshälften
Streusel In HerzformStreusel In Herzform
5
Refrigerate until ready to serve.
6
Serve at room temperature.
SchwierigkeitNormal
Fertig in26 m.
Portion10
Gesundheits-Score3
GerichteBeilage
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