Chocolate Custard Sauce with Cake and Raspberries

Name: Chocolate Custard Sauce with Cake and Raspberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 1 Pfund Mafaldi, wenn möglich frisch gekühlte Schokolade Crème Anglaise; 4 etwas gehackte Zucchini Himbeeren oder andere frische Früchte; 177 1 Pfund Mafaldi, wenn möglich frisch Über Vollmilch

Watching your figure? This gluten free recipe has 725 calories, 7g of protein, and 47g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have chocolate crème anglaise, raspberries, milk, and a few other ingredients on hand, you can make it.

Anweisungen

In a bowl, whisk 3/4 cup milk into crme anglaise.

Zutaten, die Sie benötigen

Weiße Brötchen

Kochausrüstung, die Sie verwenden werden

1/3 Tasse Mascarpone, Bei Zimmertemperatur

Wie Betty Crocker Super Moisture Chocolate, Gebacken Nach Packungsanweisung

Mixture should be thin enough to pour and have the consistency of corn syrup or thick maple syrup. If needed, add more milk, 1/4 cup at a time, until you reach the consistency you like.

Zutaten, die Sie benötigen

Reiner Ahornsirup (vorzugsweise Klasse B) Plus 4 Teelöffel Zum Servieren